MenĂ¹

STARTER

Prawns wrapped in Toscan Bacon and au gratin with cream of white Beans

Shrimp salad and Rocket  emulsiono f Oil and Lemon curd with Lukewarm

Soute’ of Scampi on creamed Ratte Potatoes and Ratatouille Vegetables

Scallops au gratin with Butter Lobster on a bed of creamed sweet Peas

Tris of Tartare of Fish daily

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SEAFOOD STARTER

Prawns wrapped in Toscan Bacon and au gra tin with cream of white Beans

Shrimp salad and Rocket  emulsiono f Oil and Lemon curd with Lukewarm

Soute’ of Scampi on creamed Ratte Potatoes and Ratatouille Vegetables

Scallops au gratin with Butter Lobster on a bed of creamed sweet Peas

Tris of Tartare of daily Fish 

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FIRST COURSE

Paccheri  Gragnano  with Scampi, Asparagus and crispy Tuscan Bacon

Tagliolini with Shrimps and Cherry Tomatoes

Linguine Gragnano with Clams, Zucchini and Pesto of Clams

Pappardelle with Swordfish Ragu’, Olives and Capers from Pantelleria

Sea Bass Ravioli with Cerry Tomatoes and Pesto of Capers

Scialatelli with fresh Tomato creamy Parmesan

Milanese Risotto with cream of Saffron

Fettuccine with Porcini Musherooms

Veal shin with Risotto 

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SECOND COURSE

Sliced Beef with grilled Vegetables or Roasted Potatoes

The True Fiorentina grilled with Baked Potatoes

Chateau Briand on a bed of Mustard Djon with Baked Potatoes and grilled Chicory and Belgian Salad

Veal fillet with Mustard and Vegetables  Julienne

Tenderloin with Coffe de Paris nappa Cognac

Veal   “Cotoletta alla Milanese” with Chips

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SEAFOOD SECOND COURSE

Sea Bass with Fleur de Salt pie with masse Potatoes steamed

Turbo tona bed of white onion braised in Milk and cream of Bronte Pistacchio

Slices of Tuna in Sesame crust on Sicilian Caponata

Salmon steak gratin with Thyme , Cauliflower steamed and walnut  Oil

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PIZZE

Margherita - pomodoro fiordilatte e basilico

Carpaccio - pomodoro Soncino stracciatella battuta di filetto e olio all'aceto

Tartufata - fonduta di parmigiano reggiano stagionato 24 mesi al tartufo e porcini

Calabra - pomodoro mozzarella e spianata piccante

Napoli - pomodoro mozzarella acciughe olive Taggia vasche e origano sfilato

Valentino - crema di asparagi mozzarella ricotta e crostacei

Regina - pomodoro mozzarella prosciutto cotto e funghi porcini

Mare e monti - metà pizza allo scoglio metà calzone vegetariano

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DOLCI

Trilogia di lamponi

Tortino pere, ricotta e cioccolato

Perfetto di cioccolato

Bignè al cocco

Creme caramel

Tiramisù

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Mi Siedo

The Fork